The Whites
Malagouzia
DRY WHITE WINE
TYPE: Malagouzia
WINE CATEGORY : P.G.I. of Central Greece (Protected Geografical Indication)
REGION: Semi-mountainous vineyards of St. Ioannis Avlida
BLEND: Malagouzia 100%
HARVEST: Mid – August
VINIFICATION: Cold maceration for six hours, vinification with selected yeasts in stainless steel tanks. Maturing on fine lees for
two months and afterwards bottling.
CHARACTERISTICS:Golden-yellow color, fragrant flower and fruit aromas with fresh notes of peach and pineapple.
SERVING SUGGESTION: An ideal accompaniment to seafood and grilled fish dishes, spaghetti, rich and strong cheeses and salads as well.
Best served at the 10 – 12οC
Moschato
WHITE OFF – DRY WINE
TYPE: White Off – Dry Wine
WINE CATEGORY : P.G.I. of Central Greece (Protected Geografical Indication)
REGION: Harvesting of the fruit is done by
hand from semi-mountainous vineyards of low-area yield with south-eastern orientation located at the area of
St. Ioannis Aulida.
BLEND: Mοschato 100%
HARVEST: Middle of August
VINIFICATION: Skin contact for 6 hours using only the free-run must(up to 0.2 bar).
Matured on fine lees for a short time period.
CHARACTERISTICS:The beneficial effect of the refreshing Southern Evoikos Gulf aura helps the seductive Greek Moschato
to give a wine with intense floral and fruity aromas such as rosewood, citrus and pergamont. Long sweet finish
with notes of orange zest that is balanced by refreshing acidity.
SERVING SUGGESTION: An ideal wine company suitable for all hours. Best served at 10 – 12οC
Ourios Anemos
This wine is made through cold extraction using indigenous yeasts and 2-month fermentation at very low temperatures, with selected pine resin briefly added and then removed. It has a yellowish colour enhanced with lemon highlights, and pine and stone fruit dominate the nose, followed by hints of lavender and mastic. The palate leaves a pleasant acidity and aromatic finish.
Variety: Ourios Anemos
Alcohol content: 13%
Designation: Protected Geographical Indication (PGI) – Slopes of Kithairon
Food pairing: Seafood starters such as Mediterranean whitebait and anchovy, perfect with sushi.
Assyrtiko
DRY WHITE WINE
TYPE: Dry White Wine
WINE CATEGORY : P.G.I. of Central Greece (Protected Geografical
Indication)
REGION: Harvesting of the fruit is done by
hand from semi-mountainous vineyards of low-area yield with south-eastern orientation located at the area of
St. Ioannis Aulida.
BLEND: Assyrtiko 100%
HARVEST: Middle of August
VINIFICATION: Skin contact for 6 hours using only the free-run must(up to 0.2 bar). Matured on fine
lees for 2 months.
CHARACTERISTICS:It has a clear, golden color with strong aromatic features and concentrated flavors of mature citrus fruit, such as
musk- lemons and also stone fruits, such as peach, which are balanced by the crisp and refreshing acidity of this
multi-dynamic Greek variety.
SERVING SUGGESTION: Accompanies seafood and fish. Best served at 10 – 12οC
CHRYSI Organic
From the enchanting Greek grape variety of Malagouzia, we offer you an elegant wine with
bright colour exciting aromas of citrus, peach and exotic fruits, with a pleasant and refreshing finish.
Enjoy it at 8 -10C with Mediterranean and Asiatic dishes.
VARIETY: Golden Malagouzia
ALCOHOL CONTENT: 13%
- GOLD MEDAL Berlin Wine Trophy 2024
- GOLD MEDAL Wine System Organic 2021
- GRAND GOLD Medal Lyon Concours 2013
- SILVER Medal AWC Vienna 2014
- GOLD Medal Lyon Concours 2012
- SILVER MEDAL MUNDUS Vini 2020
- GOLD Medal ANUGA Wine Special 2017
- SILVER Medal IWC Bucharest 2016
- SILVER Medal Frankfurt Trophy 2019
- SILVER Medal Berlin Wine Trophy 2011
- GOLD Medal Wine System International 2022
8 Winds Organic
This charismatic Athiri is one of the most ancient of Greek grape varieties. It
offers to us a particular wine with bright colour, perfumes of peach and wild flowers
with a balanced and refreshing finish. Enjoy it at 8 -10C with pork, poultry, fish
and sea food dishes.
VARIETY: Athiri
ALCOHOL CONTENT: 13%
- GOLD Medal IWC 2016 Bucharest
- SILVER Medal AWC Vienna Wine Challenge 2012
- SILVER Medal Berlin wine Trophy 2013
- Decanter Commended 2009
- SILVER Medal Frankfurt International Trophy 2017
- SILVER Medal ANUGA Wine Special 2017
- SILVER Medal 2020 Lyon Concours
Song of the Pines
A pure white wine from the fine varieties of the Tzivani estate.
Enjoy it with seafood delicacies, fish and dishes of the Greek and
Mediterranean cuisine at 8 -10C
The Resin (Retsini) comes from the Greek Pine, Pinus Halepensis. For thousands of years it has been used in
traditional medicine due to its dermatological, respiratory, antioxidant, rheumatic, pneumonic, and various others
healing properties.
Since ancient times it has been used as a natural preservative for the preparation of the Greek wine Retsina. We
collected from the pines of our estate the excellent quality natural resin and with a lot of passion and love we put
the breath of the pine in our wine.
- GOLD Medal Wine System International 2022
White Kyathos
A seductive wine for every moment. White-fleshed fruits, citrus, with notes of small white flowers dominate.
Its refreshing acidity, combined with its fatty texture, make it an ideal wine to enjoy as an aperitif, accompanied by a green salad, or light summer dishes.
VARIETY: 45% Assyrtiko, 45% Roditis, 10% Muscat
The Reds
1000 Nights Organic
From the multi complex Greek variety of Agiorgitiko, we offer you a wine which encapsulates special characteristics of the local microclimate. Oak aged for 12 months, with a deep purple colour, exciting aromas of vanilla and a rich taste of mature black fruits, offering a truly characteristic finish. Enjoy it at 16°-18° C with Mediterranean Gastronomy “red” dishes. Recommended for ageing.
VARIETY: Agiorgitiko
ALCOHOL CONTENT: 14%
- GOLD Medal Lyon Concours 2019
- GOLD Medal Berlin Wine Trophy 2020, 2017, 2014, 2011
- GOLD Medal Asian Wine Trophy 2017
- GOLD Medal Wine Expo Poland 2017
- SILVER Medal Frankfurt International Trophy 2017
- Gold SAKURA Tokyo Wine Awards 2016
- SILVER Medal Asian Wine Trophy 2015, 2014
Limiona
RED DRY VARIENTAL WINE
TYPE: Red Dry Wine
WINE CATEGORY : P.G.I. of Central Greece (Protected Geografical Indication)
REGION: Harvesting of the Limniona grapes is
done by hand from a Vineyard of low area yield characterized by clay soil and porosity at an altitude of 250m.
BLEND: Limniona 100%
HARVEST: Εnd of August
VINIFICATION: Classic red wine vinification. Fermentation
at 25°C and extraction for 25 days. The following malolactic fermentation is completed in oak barrels. The
maturing in the French oak barrels lasts for 6 months, followed by the reductive aging in the bottle for 12 months.
CHARACTERISTICS:Attractive aromas of red fruit in the nose such as strawberry and cherry are mixed with spicy spices. Well-
structured mouth with moderate-intensity mature tannins and ‘lively’ acidity.
SERVING SUGGESTION: It accompanies traditional dishes of
Greek cuisine, red and tender red meats, and desserts with fruits and nuts. Best served at 15 – 18οC
Red kyathos
Cosmopolitan Syrah meets indigenous Black Contour. A dynamic, expressive and attractive blend. Black and red fruits, sweet spices, hints of smoke and refreshing acidity, framed by velvety tannins.
The wine is aged for 8 months in French barrels.
VARIETY: 60% Mavrokountoura, 40% Syrah
Kyklos Red Selection
The Indigenous Agioritiko and the exquisite Cabernet Sauvignon blend their qualities to give an elegant wine with ruby colour and aromas of black fruit and sweet spices, rich mouth and long finish. Served at 15-17°C.
It shows great affinity for grilled meat and “red” Mediterranean cuisine.
VARIETY: Agiorgitiko and Cabernet Sauvignon
ALCOHOL CONTENT: 13.5%
- GOLD Medal Berlin Wine Trophy 2016
- GOLD Medal AWC Vienna 2012
- SILVER Medal AWC Vienna 2015
The Rose
Elixir
If you could bottle the great Greek summertime, this would be the result. Under close temperature control, these measures enable the full expression
of the juicy red fruit characters and the minerality of the variety combined with the addition of a light spicy note and a refreshing crisp acidity, whilst
ensuring a refined elegance in their presentation.
TYPE: Dry Rose Wine
WINE CATEGORY : Varietal Rose Wine
REGION: Elixir is made using hand-picked and night-harvested grapes of the Limniona Variety collected from semi mountainous vineyards in
the area of St Ioannis, Avlida.
BLENDBLEND: Limniona 100%
HARVEST: End of August
VINIFICATION: Brief cold maceration. Vinification in stainless steel tanks by inhibition of malolactic fermentation.
CHARACTERISTICS:Pale salmon color. Very expressive aromas of red fruit in the nose
and wild strawberry, flowers, butter caramel and Mediterranean herbs.
SERVING SUGGESTION: It accompanies fruit varieties, pasta with red sauce and chocolate and red fruit sweets. It is also consumed
pleasantly by itself, as an aperitif. Best served at 10 – 13οC
Temptation
A delightful wine with charming rose petal color, red fruit and
flowers aromas. It’s balanced mouth with the refreshing finish, shows great
affinity for Mediterranean cuisine, especially pasta dishes and
fish with light sauces. Enjoy at 8-10 C.
TYPE: Agiorgitiko – Cabernet Sauvignon
ALCOHOL CONTENT: 13,5%
Roze kyathos
A rich bouquet of red fruits, hints of vanilla and floral notes unfold in every sip.
Its crisp acidity comes in perfect balance with the fruity character and makes a dynamic match for pasta with a light red sauce, a margherita pizza, or fried shrimp.
VARIETY: 95% Grenache, 5% Muscat